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News 2021-2022
2022/3/31
Abamba san's work was published in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.
2022/3/16
Prof. Kondo received a medal of honor with green and white ribbon.
2022/2/1
Prof. Ogawa's work was published in Food Control.
2021/12/1
Prof. Shiraga's book "Novel Applications of Infrared Light in Chemistry" was released
2021/11/28
Kodaira sensei has joined our raboratory as a new researcher.
2021/10/27
Khaliduzzaman-san's work wad published in Food Science and Nutrition.
2021/10/12
Chen sensei has joined our raboratory as a new researcher.
2021/9/30
Chihara san got the best presentation award at JSAM Kansai conference.
2021/9/14
Prof. Suzuki and Dr. Dimas received the JSAM Awards.
2021/9/3
Nagaoka sensei has joined our raboratory as a new researcher.
2021/9/2
Prof. Shiraga's review paper was published in Chemical Industry.
2021/9/1
Prof. Ogawa's work was published in Food Control.
2021/8/6
Prof. Ogawa's work was published in CPLOS ONE.
2021/7/24
Abamba san's work was published in LWT-Food Science and Technology.
2021/7/15
Saito san's work was published in JSAM.
2021/7/1
Saito san's work was published in Food Chemistry.
2021/5/20
Khaliduzzaman-san's work wad published in Poultry Science Journal.
2021/5/1
Saito san's work was published in JSAM.
2021/5/1
Yamashige san's work was published in JSAM.
2021/4/22
Khaliduzzaman-san's work was published in SPIE Digital Library
2021/4/22
Khaliduzzaman-san got best publication award 2020 from Sylhet Agricultural University.
2021/4/21
Prof. Shiraga's collaboration work was published in PNAS.
2021/4/21
Prof. Shiraga's collaboration work went out to the public via a press release.
2021/4/9
Prof. Ogawa's work was published in Food Control.
2021/4/9
Prof. Kondo received Awards for Science and Technology, the Commendation for Science and Technology by the Minister of Education, Culture, Sports, Science and Technology (MEXT).