Bio-Sensing Engineering, Kyoto University

Quality Evaluation of Agri-products and Foods

Research on non-destructive methods to evaluate agri-products and food quality using thermal, sonic, electric and optical properties

Research Projects

	Identification of component in agricultural products using fluorescence and spectroscopy
	Quality evaluation of agricultural products and food using machine vision system
	Analysis of starch in agri-products using broad-band spectroscopy nad Helmhortz resonance
	Development of technique to evaluate microstructure and quality of tofu

Findings

	Inside Quality Evaluation of Fruit by X-ray Images
	Surface Gloss Measurement on Eggplant Fruit
	Eggplant Grading System Including Rotary Tray Assisted Machine Vision Whole Fruit Inspection
	Robotization in Fruit Grading System
	Effectiveness of PL filtering image for agricultural product inspection
	Machine Vision Based Quality Evaluation of Chrysanthemum Cut Flower
	An ultrasound based technique for the determination of poultry egg quality
	Automation on fruit and vegetable grading system and food traceability
	A double image acquisition system with visible and UV LEDs for citrus fruit
	Identification of Fluorescent Substance in Mandarin Orange Skin for Machine Vision System to Detect Rotten Citrus Fruits
	Identification of UV -Fluorescence Components for Detecting Peel Defects of Lemon and Yuzu using Machine Vision Machine Vision Machine VisionMachine Vision Machine
	Investigation of Excitation Wavelength for Fluorescence Emission of Citrus Peels based on UV-VIS Spectra
	Patterns of Fluorescence Associated with Citrus Peel Defects